November Specials
Every month, our baristas head to the lab to dial in seasonal syrups, test custom extractions, and pair small-batch ice cream with our signature roasts.
These drinks live on the board for this month only. Once the calendar turns, the syrups retire and the recipes head into the vault.
Every month, we wipe the board clean and introduce a new lineup of test-batch drinks, roaster features, and creamery pairings.
Check back monthly to see our new specials!
The Tiramisu Latte
We pulled bold, concentrated espresso through velvety cheesecake cream and rich dark chocolate ganache to capture the soul of the classic Italian dessert. Finished with micro-foamed milk and a heavy, bitter-cocoa dusting. Decadent, layered, and unapologetically rich.
The Banana Pancake Latte
Ripe, sweet banana reduction meets caramelized Michigan maple syrup and rich espresso. Topped with a mountain of fresh whip and a heavy kick of spiced cinnamon, it tastes exactly like crisp, buttery diner flapjacks fresh off the griddle.
The Pecan Pie Latte
Dark brown sugar, roasted buttery pecan, and warm ground cinnamon melted right into hot espresso, balanced with steamed milk and crowned with a tower of house-whipped cream and a buttery caramel drizzle. It’s sweet, nutty, and pure holiday comfort.